Til's Cooking again "KID PLEASING SAN CHOI BAU" by Katy

GOOD FOR:
Bunch of kids that are having dinner at your place
Note: You could substitue chicken or pork if you like

BUY
Grab 1kg of beef mince (or chicken or pork)
1 x bunch of corriander
2 x onions
4 x cloves garlic
1 x capsicum
3 x carrots
2 x zuccinis
1 x pack of Woolworths cut mushrooms
Any other vegetables you are wanting your kids to eat!
2 x cups sweet ketjap manis or any sweet soy sauce
Olive oil
Pinch salt and bit of pepper
1 x whole cos or iceberg lettuce

UTENSILS
Knife
Wok
Chopping board

METHOD
Chop everingthing up into small cubes
Brown onions and garlic in oil
Add mince
Add other stuff and stir until cooked
PREPARATION TIME
30mins max

EAT
Spoon the mixture into the lettuce leaves and add coriander leaves to the top.

Manda's party "QUICK CHICKEN OR FISH hors d'oeuvres" by Katy

GOOD FOR:
Nibbles before party or as an entree when added to cous cous or another type of salad
Note: You could substitue fish or chicken if you like

BUY
Grab 1kg of chicken mince
1 x bunch of corriander
Hoisien sauce x 3 tablespoons
Coconut creme x 250ml
Pinch salt and bit of pepper

UTENSILS
Blender
Muffin tin
Oven

METHOD
Put all in a blender (Corriander stalks and all!)
Pulse for 5 minutes until pureed
Spray a mini muffin tin with cooking oil
Dollop the mince into the muffin tin spaces
Cook in 180degree oven for 25 mins until browned or cooked

PREPARATION TIME
20mins max

EAT
Eat with a dipping sauce or add to cous cous salad and paint the balls with sweet chilli or something like it.